Original Book Reviews, Recommendations and Discussions

This guy knows food – Appetites, by Anthony Bourdain

Appetites – A cookbook, by Anthony Bourdain, with Laurie Woolever. Publisher: Ecco, HarperCollins Imprint, Oct. 25 2016, 304 pages, photography by Bobby Fisher, cover design by world-famous illustrator and artist Ralph Steadman, illustration “Bourdain Perfect Burger” by Theo van den Bogaard.

Sometimes you have to admit you don’t know enough to give an opinion. For Appetites – A Cookbook, I asked food and wine critic, Andreas Rompel, for his review. In the past I’ve judged Anthony Bourdain’s memoirs from a literary point of view, no problem, and I’ve admired and enjoyed his writing, “…a poetic, stream-of-consciousness food-rap.” But this time, it’s about food and recipes – about which I know just about enough to not ruin scrambled eggs completely. It’s Bourdain’s first cookbook in ten years, and it’s a demonstration of his expertise. The man knows food – no doubt about that. Continue reading

Red Herrings, Murders at Mealtimes and Mystery Recipes

The Mystery Writers of America Cookbook, edited by Kate White, Quirk Books, Philadelphia, USA, 2015

The Mystery Writers of America Cookbook, edited by Kate White, Quirk Books, Philadelphia, USA, 2015

The Mystery Writers of America Cookbook

Considering the quality and quirkiness of books published by Quirk Books, I was expecting something very nice when I was asked to review The Mystery Writers of America Cookbook. 1) I love mysteries and detective novels; 2) I love cookbooks and cooking and 3) How weird is the combination – culinary crimes? Killings in the kitchen? The book is a neat blend of both worlds – a cookbook with a murderous twist. It may be too pretty to live in my kitchen with the rest of the dog-eared, scribbled on and greasy-paged cookbooks, but until I decide to sacrifice it, it will make good reading on my fiction shelf. Want to know which are the favourite dishes of some of your favourite mystery writers? Read on.

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