Red Herrings, Murders at Mealtimes and Mystery Recipes
Considering the quality and quirkiness of books published by Quirk Books, I was expecting something very nice when I was asked to review The Mystery Writers of America Cookbook. 1) I love mysteries and detective novels; 2) I love cookbooks and cooking and 3) How weird is the combination – culinary crimes? Killings in the kitchen? The book is a neat blend of both worlds – a cookbook with a murderous twist. It may be too pretty to live in my kitchen with the rest of the dog-eared, scribbled on and greasy-paged cookbooks, but until I decide to sacrifice it, it will make good reading on my fiction shelf. Want to know which are the favourite dishes of some of your favourite mystery writers? (Continue reading…)
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